A generous kick of lime balanced with a deep chili pepper heat makes our in-house Spicy Chili Lime Dry Rub absolutely unforgettable when tossed with our crispy wings. Inspired by the Tajín used for our spicy margaritas, Chef Tony insisted on adding heaps of habaneros, jalapeños, and chipotle to give this rub extra fire. On our heat index, our Spicy Chili Lime Dry Rub is a solid 3 Flame and pairs perfectly with any of our light beers on tap. Staff recs include Kona Big Wave Pale Ale, Chuckanut Kolsch, or a cold crisp Rainier for a chef’s kiss pairing!